Our Range • Australian Oats

Rolled, Instant & Steel Cut

Same Australian grain, three classic cuts, clean label, consistent quality, farmer supported.

🌾 100% Australian Oats ✅ Clean Label 👨‍🌾 GIWA Member

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Choose Your Cut

Pick the texture and cook time that suits your morning, same wholesome grain either way.

Classic, hearty flakes for hot bowls, overnight oats and baking.

Cooks ~5–7 min Texture: Hearty Sizes: 1 kg / 500 gm

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Finer cut for faster mornings, smooth porridge and quick bakes.

Cooks ~1–3 min Texture: Smooth Sizes: 1 kg / 500 gm

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Coarsely cut groats for a nutty bite, brilliant for slow cook bowls.

*Tip: soak overnight or pressure cook to speed it up.

Cooks ~20–30 min* Texture: Chewy Sizes: 800 gm

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Finer cut for faster mornings, smooth porridge and quick bakes.

Cooks ~1–3 min Texture: Smooth Sizes: 500 gm

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Cut	Cook Time	Texture	Best For	Sizes
Rolled	~5–7 min	Hearty, creamy	Hot porridge, overnight oats, cookies	1 kg / 1.2 kg
Instant	~1–3 min	Smooth, soft	Quick bowls, smoothies, easy bakes	1 kg / 1.2 kg
Steel Cut	~20–30 min*	Nutty, chewy	Slow cook bowls, savoury oat “risotto”	1.8 kg jar

*Reduce time by soaking overnight or pressure cooking.

Are your oats gluten free?

Oats are naturally gluten free but may contain traces depending on the facility. Always check the on pack allergen statement.

What’s the difference between Rolled, Instant and Steel Cut?

Same grain, different processing — Instant cooks fastest, Rolled is classic and versatile, Steel Cut is chewy and slow cooked.

How should I store oats?

Keep sealed in a cool, dry place. Use a clean, dry spoon and close the pouch or jar tightly after each use.

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